“ 5 stars for stellar customer service! I have a nut allergy & one of the dishes came with almond slivers. The waitress caught it and the dish was remade quickly. The manager came by to apologize (although we had not made a fuss about it), it was really kind of them to remedy & comp the dish from the accident. We really appreciated it! We enjoyed each dish we ordered & the dessert donuts were delicious as well! I don't have pics of our meal because we ate before the phone did! Nice, cozy, elevated ambiance. ”

“ Food was pretty standard for Asian fusion. It wasn't a shocking experience, but the vibes and ambiance was there. I would recommend either sitting by the wall cause I noticed our table had lights above and was easier to read the menus. The center of the restaurant is very lowly lit and dim. And also noticed guests using their flashlights on their phone to read the menu. If you're coming here for sushi, don't... I mean it's common sense to go to a sushi restaurant that specializes in just sushi or omakase right? Yeah. ”

“ Food and ambience was great. Very good customer service. Would come back again!! Thank you very much ”

“ Came here with my manager and coworker for work before a show at the Venetian. It was hard to find so we ran around looking for it before our reservation! We were able to get one the day before. Ambiance is pretty clubby or date-y. Lights are dimmed and it's loud. There's lush leather seating for waiting (which we had to do even with a reservation.) Service is attentive and was speedy as we were in a rush to make our show. We tried the crab noodles, edamame, Kung Pao Chicken, Pork Potstickers, and Shrimp Tempura. My favorite was definitely the crab noodles. For dessert, the Giant Fortune Cookie was a can't miss. We each got a fortune (mine was a bit NSFW) but it was so fun to crack the cookie and get the ice cream in it. How do they make it?? Do they inject ice cream into the warm cookie that takes time to prepare on the spot? I liked the fruit that came with it too. Tao and the dessert are an experience! ”

“ Amazing decor, drinks, apps at the bar and customer service. The prices were not that horrific for Vegas either. ”

“ We came to Tao to celebrate women in business while in Vegas attending a conference. There were six of us, and we decided to go all IN on the Chef's Tasting Menu--one of the best decisions we made on this trip. Fairly priced at around $85 Per person. The experience started with an amazing dim sum selection, followed by the Sky, Land & Sea course, which had a little bit of everything--chicken, seafood, and meat--all perfectly portioned for sharing. Every dish was flavorful, fresh, and beautifully presented. The highlights? House fab crispy tuna rice, pork gyoza, miso sea bass, filet mignon skewers. Second course whole snapper, beef vegetable, lo mein veg noodles, orange chicken and duck fried rice. Beyond the food, the ambiance was exactly what we wanted--sexy, spiritual, and the ultimate setting for our last night out together. The service was impeccable, and everything felt thoughtfully curated. If you're looking for a memorable, elevated dining experience in Vegas, Tao is the place! Highly recommend the Chef's Tasting Menu for a truly indulgent night. We'll definitely be back! ”

“ Upscale Asian restaurant & nightclub located at Tye Venetian Resort in Las Vegas, amazing food, or as they like to call it "Elevated Asian Dining", a great place for a birthday celebration, a date with a special someone, or just to have fun with a group of friends. As soon as you walk in, You'll be transported to a place not like any other in Las Vegas, it's truly a Pan-Asian experience, KOI ponds, gardens, and 20ft Buddha statues, and hospitality to match. Unlike other overhyped and overpriced LV restaurants, the ambiance is amazing, food was a culinary treat, delightful Hong Kong, Chinese, Japanese, and Thai inspired dishes, extensive menu includes delicious Dim Sum, Gyoza, Potstickers, Peking Duck Spring Rolls, Satay, Crispy Pork Bao Buns, Lobster Wontons, Tempura, Nigiri Sushi and Sashimi, Grilled Wagyu Ribeye, Pad Thai, and more, don't forget to leave room for dessert. Lavish, exciting, and extravagant but also intimate, a gem in a sea of expensive and forgettable Las Vegas clubs and restaurants. ”

“ Good food, good service, lively atmosphere, noisy. We had the Peking duck Spring roll (can't really taste the duck but still good) and $165 chef's selection of sushi, sashimi and rolls (we specified seafood only no beef no pork). We couldn't finish it all took some of the rolls home. Everything was fresh and delicious. Wouldn't say exceptional but still great. The tapioca fruit desert was light and delicious. It seems you must present a credit card to confirm the Open Table reservation and it is charged up front no hotel room charges. ”

“ Ambiance : 5/5 Food : 3/5 Our group of 8 made a reservation a day before and we got a table smack right in front of the more than 20 foot Buddha they have in the restaurant. I didn't check the pictures before so I was in for a pleasant surprise when I walked in to such a glorious sight. With almost triple height ceiling and the Buddha combined with the serene lighting, the ambiance was spectacular. We ordered an array of appetizers and didn't have much space for main course. This is what we got- Chicken potstickers- 4/5- these were surprisingly fat and juicy, they didn't skimp on the filling. Pretty delectable. Hot and sour soup with shrimp toast-4/5- the shrimp toast was the surprise element. It was nothing like a toast, more like a potsticker and a spring roll. The hot and sour soup was about average. Green beans tempura-3/5- plain and simple battered and deep fried green beans. They didn't have any seasoning and flavor to speak of. Chicken wings-3/5- the sauce it came with was too sweet for my liking and the chicken tasted too gamey. Lamb chops- 3/5- seasoning was not sufficient, the extra salt provided on the side came to the rescue. Though the interior was moist, the exterior was a bit overcooked. Chicken satay -3/5- too dry and on the blander side. Chicken chowmein-3/5- way too saucy Chicken fried rice-4/5- umami rich, chicken was decent and rice was sufficiently moist. ”